Product Overview
This handcrafted kitchen knife strikes the perfect balance between professional performance and everyday comfort. Crafted from premium AEB-L stainless steel, the blade features a tapered design that is laser-thin at the edge for effortless slicing, yet tough enough for daily kitchen use. It is exceptionally lightweight and perfectly balanced to keep your hand comfortable during long prep sessions.
Technical Specifications
Blade Steel: AEB-L Stainless Steel (High rust resistance and toughness)
Hardness: 62+ HRC (Excellent edge retention)
Blade Finish: Hand-sanded to a fine 1000-grit satin finish
Handle Materials: Durable Bloodwood with Gabon Ebony & Hammered Brass spacers
Handle Finish: Sanded to 1000 grit and sealed against moisture
Blade Geometry: Distal taper (thins toward the tip), ultra-thin behind the edge
What’s Included
1 Handcrafted AEB-L Kitchen Knife
First-Year Sharpening Guarantee: Includes three complimentary professional sharpenings within your first year of purchase.
Why Choose This Knife?
Professional-Grade Steel (AEB-L)
Originally developed for razor blades, AEB-L steel is highly prized by custom knife makers. It offers incredible rust resistance and a level of toughness that prevents the edge from chipping, even though it is ground very thin. Best of all, it is remarkably easy to sharpen when the time comes.
Exceptional Edge Retention (62+ HRC)
We heat-treat this blade to a high hardness level of 62+ HRC. This gives you a high-performance edge that stays razor-sharp through heavy slicing, dicing, and skinning, without making the steel brittle or fragile.
Weather-Resistant, Ergonomic Handle
The handle pairs rich bloodwood with dark ebony and custom hammered-brass spacers. By hand-sanding the handle to an ultra-fine 1000-grit, we close up the wood grain. This drastically reduces the chance of water or food juices soaking into the wood, making it durable and easy to maintain.
Product Overview
This handcrafted kitchen knife strikes the perfect balance between professional performance and everyday comfort. Crafted from premium AEB-L stainless steel, the blade features a tapered design that is laser-thin at the edge for effortless slicing, yet tough enough for daily kitchen use. It is exceptionally lightweight and perfectly balanced to keep your hand comfortable during long prep sessions.
Technical Specifications
Blade Steel: AEB-L Stainless Steel (High rust resistance and toughness)
Hardness: 62+ HRC (Excellent edge retention)
Blade Finish: Hand-sanded to a fine 1000-grit satin finish
Handle Materials: Durable Bloodwood with Gabon Ebony & Hammered Brass spacers
Handle Finish: Sanded to 1000 grit and sealed against moisture
Blade Geometry: Distal taper (thins toward the tip), ultra-thin behind the edge
What’s Included
1 Handcrafted AEB-L Kitchen Knife
First-Year Sharpening Guarantee: Includes three complimentary professional sharpenings within your first year of purchase.
Why Choose This Knife?
Professional-Grade Steel (AEB-L)
Originally developed for razor blades, AEB-L steel is highly prized by custom knife makers. It offers incredible rust resistance and a level of toughness that prevents the edge from chipping, even though it is ground very thin. Best of all, it is remarkably easy to sharpen when the time comes.
Exceptional Edge Retention (62+ HRC)
We heat-treat this blade to a high hardness level of 62+ HRC. This gives you a high-performance edge that stays razor-sharp through heavy slicing, dicing, and skinning, without making the steel brittle or fragile.
Weather-Resistant, Ergonomic Handle
The handle pairs rich bloodwood with dark ebony and custom hammered-brass spacers. By hand-sanding the handle to an ultra-fine 1000-grit, we close up the wood grain. This drastically reduces the chance of water or food juices soaking into the wood, making it durable and easy to maintain.
