Product Overview
This handcrafted kitchen knife strikes the perfect balance between professional performance and everyday comfort. Crafted from premium AEB-L stainless steel, the blade features a tapered design that is laser-thin at the edge for effortless slicing yet tough enough for daily kitchen use. It is exceptionally lightweight and perfectly balanced to keep your hand comfortable during long prep sessions.
Technical Specifications
Blade Steel: AEB-L Stainless Steel (High rust resistance and toughness)
Hardness: 62+ HRC (Excellent edge retention)
Blade Finish: Hand-sanded to a fine 1000-grit satin finish
Handle Materials: Durable Ironwood with Gabon Ebony & Hammered-Copper spacers
Handle Finish: Sanded to 1000 grit and oiled against moisture
Blade Geometry: Distal taper (thins toward the tip), ultra-thin behind the edge (approx. 0.007")
What’s Included
1 Handcrafted AEB-L Kitchen Knife
First-Year Sharpening Guarantee: Includes three complimentary professional sharpenings within your first year of purchase.
Why Choose This Knife?
Professional-Grade Steel (AEB-L)
Originally developed by Bohler-Uddeholm for razor blades, AEB-L steel is highly prized by custom knife makers. It offers incredible rust resistance and toughness that prevent the edge from chipping, even though it is ground very thin. This very tough steel can take a remarkably fine edge, hold it for a very long time, and is incredibly easy to sharpen when the time comes.
Exceptional Edge Retention (62+ HRC)
We heat-treat this blade to a high hardness level of 62+ HRC. This gives you a high-performance edge that stays razor-sharp through heavy dicing, slicing, and skinning, providing a very thin, high-performance edge without sacrificing the steel's structural integrity.
Weather-Resistant, Ergonomic Handle
The handle pairs rich ironwood with dark ebony and custom hammered-copper spacers. By hand-sanding the assembly to an ultra-fine 1000-grit and finishing it with oil, we close up the grain for easier polishing and maintenance. This drastically reduces the chance of water or food juices soaking into the wood, making it highly durable.
Product Overview
This handcrafted kitchen knife strikes the perfect balance between professional performance and everyday comfort. Crafted from premium AEB-L stainless steel, the blade features a tapered design that is laser-thin at the edge for effortless slicing yet tough enough for daily kitchen use. It is exceptionally lightweight and perfectly balanced to keep your hand comfortable during long prep sessions.
Technical Specifications
Blade Steel: AEB-L Stainless Steel (High rust resistance and toughness)
Hardness: 62+ HRC (Excellent edge retention)
Blade Finish: Hand-sanded to a fine 1000-grit satin finish
Handle Materials: Durable Ironwood with Gabon Ebony & Hammered-Copper spacers
Handle Finish: Sanded to 1000 grit and oiled against moisture
Blade Geometry: Distal taper (thins toward the tip), ultra-thin behind the edge (approx. 0.007")
What’s Included
1 Handcrafted AEB-L Kitchen Knife
First-Year Sharpening Guarantee: Includes three complimentary professional sharpenings within your first year of purchase.
Why Choose This Knife?
Professional-Grade Steel (AEB-L)
Originally developed by Bohler-Uddeholm for razor blades, AEB-L steel is highly prized by custom knife makers. It offers incredible rust resistance and toughness that prevent the edge from chipping, even though it is ground very thin. This very tough steel can take a remarkably fine edge, hold it for a very long time, and is incredibly easy to sharpen when the time comes.
Exceptional Edge Retention (62+ HRC)
We heat-treat this blade to a high hardness level of 62+ HRC. This gives you a high-performance edge that stays razor-sharp through heavy dicing, slicing, and skinning, providing a very thin, high-performance edge without sacrificing the steel's structural integrity.
Weather-Resistant, Ergonomic Handle
The handle pairs rich ironwood with dark ebony and custom hammered-copper spacers. By hand-sanding the assembly to an ultra-fine 1000-grit and finishing it with oil, we close up the grain for easier polishing and maintenance. This drastically reduces the chance of water or food juices soaking into the wood, making it highly durable.
